Gong Fu Cha, The Art of Tea Preparation – Chinese Tea in Its Purest Form /// Chinese tea is more

The Art of Teapots & Cups (茶壶与茶杯 Cháhú yǔ Chábēi) /// Origins of the Teapot & CupThe first true teapots emerged

Nannuoshan: The Mystic Forest of Tea /// High above the valleys of Xishuangbanna rises Nannuoshan, a mountain draped in mist

The Six Great Families of Chinese Tea /// Every Chinese tea begins with Camellia sinensis, but centuries of cultivation have

Jingdezhen Porcelain – History, Technology, and Lead- & Cadmium-Free Quality /// Jingdezhen (景德镇), often called the “Porcelain Capital of China,”

Two Faces of Pu-erh: Shēng and Shóu /// In the world of Pu-erh, two paths unfold: Shēng (raw) and Shóu

Yiwu: Gateway of Tea /// At the eastern edge of Xishuangbanna lies Yiwu, a name that resonates like poetry in

Yunnan: Land of Living Tea /// In the misty highlands of southwest China, Yunnan stands as the birthplace of some

Exploring the Global Origin of Matcha ///  Nestled in the organic mist-shrouded tea gardens along the 30°N latitude within the

Matcha Tea (抹茶 Mǒchá) /// The Origins of Matcha (抹茶 Mǒchá)Matcha traces its beginnings to Tang Dynasty China (7th–10th century),

Tea Powder/// Some call it sweet, Others say it’s bitter. Some love its delicate fragrance, while others dislike its astringency.