Spring 2026 Wuyi Tea Special – Build Your Own Tea Tasting Set

Spring 2026 Wuyi Tea Special – Build Your Own Tea Tasting Set

Imagine standing on a misty cliff in the Wuyi Mountains. The air is cool and damp, the first spring leaves are just emerging from ancient tea bushes that have grown between the rocks for decades.

This is the moment every tea lover dreams of — the first flush of 2026.

We have turned this special moment into something you can experience at home:

The Spring 2026 Wuyi Tea Tasting Set

A customizable tasting experience where you choose which teas you want to discover. Select at least 5 different teas from our hand-picked 2026 spring harvest. Each pack contains 8 grams — the perfect amount for 3 to 5 peaceful gong fu cha sessions.

Minimum order: 5 packs (40g total). Mix and match freely, or simply write “Curate for me” and we will create a beautiful, balanced selection for you.

Why These Teas Are So Special Right Now

The Wuyi Mountains are not just any tea region. They are a UNESCO World Heritage site where tea trees grow in dramatic rock formations. The mineral-rich soil, the constant mist, and the dramatic temperature changes give these teas their famous “rock rhyme” — a deep, lingering, almost mineral character that no other tea can replicate.

The spring harvest is especially vibrant. The leaves are tender, the aromas brighter, and the sweetness more pronounced than in later flushes. This is when the true soul of Wuyi tea reveals itself most clearly.

The Teas You Can Choose From (Spring 2026 Harvest)

Rougui Series

• Rougui C – Classic cinnamon bark, rich, spicy and woody
• Rougui CC – Rock peach cinnamon with sweet peach notes
• Rougui A – Fruity cinnamon, fragrant and light
• Rougui B – Floral cinnamon with high, elegant aroma
• Rougui D – Award-winning Zhengyan Rougui, complex and powerful

Da Hong Pao Series

• Da Hong Pao C – Pure Qidan with beautiful caramel roast notes
• Da Hong Pao B – Floral Da Hong Pao, smooth and long-lasting
• Da Hong Pao D – First Prize Da Hong Pao, strong peach and rock character

Shui Xian Series

• Shui Xian D – Old fir Shui Xian, calm and mellow with orchid notes
• Shui Xian C – Wilderness high fir Shui Xian, thick and waxy soup
• Shui Xian B – Floral high fir Shui Xian with deep fir fragrance

Black Tea Selection

• Zhengshan Xiaozhong – Classic Lapsang Souchong with honey and longan
• Smoked Souchong – Traditional pine-smoked Lapsang
• Feizixiao Black Tea – Rich lychee and honey aroma
• Mixiang Jinjunmei – Quiet, elegant honey fragrance

Ready to Taste the Mountains?

This limited Spring Edition is your personal invitation to experience the Wuyi Mountains in your own cup.

[Add to Cart – Minimum 5 packs] After adding, simply tell us your chosen teas in the order notes (or write “Curate for me”).

We will pack everything in clearly labeled 8g bags so you can easily compare the different characters.

Brewing Suggestion: Use 95–100 °C water, 5–7 g per 100–150 ml in a gaiwan. Start with 15–25 seconds for the first steep and add 5–10 seconds for each following infusion. Most of these teas reveal beautiful layers across 6–10 steeps.

Explore more from Wuyi: → Shop All Wuyi Teas → Handcrafted Gaiwans & Cups

Spring is unfolding in the cliffs — and soon in your cup.

Which tea are you most excited to discover? Tell us in the comments below!

Explore more from Wuyi and gong fu cha accessories:

→ Shop The 2026 WuYi Spring Special

→ Shop All Chinese Teas

→ Handcrafted Gaiwans & Cups

→ Spring First Flush 2026 – What Makes Early Green Tea So Special

Spring is unfolding in the cliffs — and soon in your cup.

Which tea are you most excited to discover? Tell us in the comments below!