Spring 2026 Wuyi Tea Special – Build Your Own Tea Tasting Set
Spring 2026 Wuyi Tea Special – Build Your Own Tea Tasting Set
The Wuyi Mountains are waking up. Spring 2026 brings the first harvests of Rock Oolong and Black Tea – teas that carry the mineral soul of the cliffs, the smoke of ancient pine, the sweetness of wild orchids, and the deep memory of centuries-old trees.
This is your chance to explore the legendary Wuyi range hands-on.
What is the Spring 2026 Wuyi Tea Special?
A customizable Tea Tasting Set where you choose at least 5 different teas from our curated Spring 2026 Wuyi selection. Each pack is 8g – enough for 3–5 gong fu sessions. Minimum order: 5 packs (40g total).
You can mix and match any combination you like – or simply write „Curate for me“ in the order notes, and we’ll put together a balanced selection for you (e.g. a mix of classic Rougui, bold Da Hong Pao, aged Shui Xian, and a smoky Lapsang Souchong).
All teas are from the current 2026 harvest – the freshest possible. No blending, no additives, pure Wuyi origin.
Why Wuyi in Spring 2026?
The Wuyi Mountains (Wǔyí Shān 武夷山) are the birthplace of Rock Oolong and some of the world’s most famous black teas. Spring harvest captures the peak of freshness: tender new growth after winter dormancy, influenced by misty mornings, cool nights, and the unique mineral-rich soil of the cliffs.
Spring teas are brighter, more fragrant, and often sweeter than later picks. The first flush brings out the purest rock rhyme (yán yùn 岩韵), floral notes, and that signature Wuyi depth. The season is short – only a few weeks – which makes these teas rare and sought-after.
The Teas in the Spring 2026 Special
All from Wuyi origin, current harvest:
Rougui C – Classic cinnamon bark Rougui. Rich, spicy, woody cinnamon aroma with strong lasting power.
Rougui CC – Rock peach cinnamon. First aroma sweet peach, middle cinnamon spicy and refreshing, finish woody and fragrant.
Rougui A – Fruity cinnamon – fragrant, fruity, light cinnamon.
Rougui B – Floral cinnamon – high floral aroma, mellow sweet soup, orange translucent liquor.
Rougui D – Award-winning Zhengyan Rougui – fruity, floral, strong rock rhyme.
Da Hong Pao C – Pure Qidan Da Hong Pao – floral-fruity-woody with caramel carbon-roast feel, thick & sweet soup.
Da Hong Pao B – Floral Da Hong Pao – high floral aroma, smooth watery mouthfeel, long-lasting fragrance.
Da Hong Pao D – First Prize Da Hong Pao – high long-lasting aroma, compound peach fragrance, strong rock rhyme.
Shui Xian D – Old fir Shui Xian – calm woody, rice dumpling leaf & orchid fragrance, mellow soft soup, long sweetness.
Shui Xian C – Wilderness high fir Shui Xian – thick waxy soup, sticky entrance, moss fragrance after several steeps.
Shui Xian B – Floral high fir Shui Xian – long orchid & narcissus aroma, thick fir fragrance from 30+ year old trees.
Zhengshan Xiaozhong – Lapsang Souchong – honey & longan fragrance, smooth black tea with watery feel.
Smoked Souchong – Smoked Lapsang Souchong – ancient pine needle smoke, bacon feel + longan fragrance.
Feizixiao Black Tea – Concubine Laughing Black Tea – rich dried lychee & honey aroma, mellow sweet, high bubble resistance.
