Description

Our Excellent Matcha – First Flush Ceremonial Grade represents the very best Chinese matcha can offer. Only the most tender first buds of the spring harvest (pre-Qingming / first flush) from the finest high-altitude gardens are selected. The leaves are carefully shaded to boost chlorophyll and L-theanine, steamed, dried, and slowly stone-ground into an ultra-fine, vivid emerald powder.

Taste & Sensory Profile

• Brilliant, intense jade green color
• Extremely fine, almost imperceptible texture (minimal grittiness)
• Deep umami, creamy-sweet, nutty, with fresh grass and subtle vegetable notes
• Long, rounded finish with virtually no bitterness

Recommended Preparation Traditional usucha or koicha (1.5–2 g per 30–60 ml at 75–80 °C), whisked vigorously with a bamboo chasen until thick foam forms. Also outstanding for high-end matcha lattes or enjoyed straight as a shot.

Why Excellent? For connoisseurs who want ceremonial-grade matcha comparable to top Japanese levels – without compromise. Very limited production each spring.

Available Sizes:

• 50 g
• 100 g
• 200 g

Elevate your daily ritual to a moment of pure serenity – choose Excellent Matcha and taste the true essence of spring in every whisk.

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