Description

Our Culinary Matcha – Cooking & Baking Grade is specifically developed for cooking and baking. The leaves come from later harvests and non-shaded or short-shaded fields. The powder is stronger, more bitter, and significantly more affordable – yet still clearly superior to many low-end industrial matchas.

Taste & Sensory Profile

• Intense dark green color
• Medium to coarse grind
• Strong grassy-bitter, very intense matcha character
• Stands out well in recipes

Recommended Preparation Matcha latte (2–3 g per 250 ml), smoothies, ice cream, matcha cakes, pancakes, energy balls, sauces.

Why Culinary? For everyone who wants to use matcha in larger quantities in recipes without high costs.

Available Sizes:

• 100 g
• 200 g

Transform your recipes into something extraordinary – let Culinary Matcha add its bold green soul to your kitchen creations.

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