Product Description

From the clear hills and bamboo forests of Anji in Zhejiang comes Anji Bái Chá — a rare and refined green tea celebrated for its purity, softness, and graceful clarity.

Though named “White Tea,” Anji Bái Chá is a green tea, crafted from uniquely pale, tender leaves harvested in early spring. In the cup, it unfolds with a gentle sweetness and pristine freshness, revealing delicate notes of bamboo, soft chestnut, and subtle orchid florality. Its texture is light and silky, leaving a clean, calm finish that feels almost weightless.

This is a tea of quiet precision — fresh, elegant, and deeply soothing.

Why You’ll Love This Tea – 5 Key Benefits

1. Renowned Origin
   Grown in Anji, Zhejiang — famous worldwide for this distinctive green tea cultivar.
2. Gentle & Pure Flavor Profile
   Naturally sweet with bamboo freshness, chestnut warmth, and floral nuance.
3. Early Spring Harvest
   Picked young to preserve tenderness, clarity, and refined aroma.
4. Naturally Soothing & Clean
   Light, refreshing energy without bitterness or heaviness.
5. Elegant Everyday Green Tea
   Ideal for mindful moments, daytime clarity, and lovers of subtle green teas.

Bring the serene purity of Anji into your cup — a green tea defined by gentleness, balance, and quiet floral grace.