- The Scent of Nature
Nestled in the organic mist-shrouded tea gardens along the 30°N latitude within the Yangtze River Basin, our tea trees thrive under abundant fog and moisture.
Surrounded by lush mountains, the tea garden enjoys a humid microclimate, where the trees absorb a wealth of natural aromas from the surrounding forest. This enriches them with a complex bouquet of aromatic compounds, yielding a fresh, delicate flavor with a distinctive young chestnut fragrance.
A dedicated team of tea scientists, soil experts, and meteorologists collaborates to monitor the environment, ensuring optimal temperature and humidity during the shading period.
We nurture the soil through natural vegetation, cultivating fertile, living earth.
With advanced steam fixation techniques,
meticulous grinding using black crystal stones,
and an ultra-fine powder exceeding 1,200 mesh,
we preserve matcha’s vital nutrients while enhancing its unique “mortar-milled aroma.”
(Note: “臼挽香” is translated as “mortar-milled aroma” to convey the traditional Japanese stone-milling process that enhances matcha’s fragrance.)
